Under direction of the Director-Nutrition Services, to lead, oversee and participate in the more complex and difficult work of staff responsible for providing food service, cashiering and kitchen maintenance services relative to satellite kitchen operations; and to perform a variety of technical tasks related to assigned areas of responsibility.
Requirements / Qualifications
Any combination equivalent to experience and training that would provide the required knowledge, skills and abilities would be qualifying. A typical way to obtain the knowledge, skills and abilities to meet the minimum requirements would be: Two (2) years of institutional food preparation and kitchen maintenance experience, and formal or informal education or training that ensures the ability to read and write at a level necessary for successful job performance. Specialized training or course work in food preparation, basic child nutrition or a related field is desirable. Ability to obtain and maintain ServSafe, and First Aid and CPR certification by the end of the 5th month of employment is required.
Salary Info
Salary Range: $19.33/hour - $29.99/hour. Starting salary is $19.33/hour.
Comments and Other Information
The District will determine the top candidates based solely on the information submitted on the application. Incomplete applications will not be accepted.
Please read the job announcement and job description prior to completing your application. If you have not received notification for any part of the exam by the day prior to the date announced, call the Classified Human Resources Office at (530) 891-3000, x 20120.
Applications must be received in the Classified Human Resources office by the closing date. Applications must be submitted online via EdJoin.
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