Corporate Chef chez Alicart Restaurant Group

The Corporate Chef at Alicart Restaurant Group will lead culinary operations across multiple restaurant locations, ensuring consistency, quality, and innovation in food preparation and presentation. This role demands a strategic thinker with strong leadership skills, deep culinary expertise, and a passion for creating memorable dining experiences aligned with Alicart’s commitment to scratch-made food and joyful guest engagement.

Key Responsibilities:

• Menu Development & Innovation
• Design and implement seasonal menus and daily specials.
• Standardize recipes and presentation across all units.
• Stay current with culinary trends and integrate them into offerings.
• Operational Leadership
• Oversee kitchen operations across all restaurant locations.
• Ensure consistent execution of food quality and safety standards.
• Conduct regular site visits and audits to maintain standards.
• Team Management
• Hire, train, and mentor Executive Chefs and kitchen staff.
• Lead culinary training programs and workshops.
• Foster a culture of collaboration, creativity, and accountability.
• Cost Control & Procurement
• Manage food costs, inventory, and vendor relationships.
• Source high-quality ingredients while maintaining budget targets.
• Implement waste reduction strategies and sustainability practices.
• Compliance & Safety
• Ensure compliance with health and safety regulations.
• Maintain sanitation standards and conduct regular inspections.
• Cross-Functional Collaboration
• Work closely with operations, marketing, and event teams.
• Support corporate events, tastings, and promotional initiatives.

Qualifications:

• Culinary degree or equivalent certification.
• Minimum 5–8 years of experience in multi-unit culinary leadership.
• Proven success in menu development and kitchen management.
• Strong understanding of food safety, budgeting, and inventory control.
• Excellent communication and leadership skills.
• Ability to travel between restaurant locations as needed.