Cook (Nutritional Services) - Per Diem chez Springfield Hospital Inc.
Springfield Hospital Inc. · Springfield, États-Unis d'Amérique · Onsite
- Junior
- Bureau à Springfield
Description
The Cook will:
- Plan cooking schedule according to job flow.
- Prepare food according to recipes and follow cooking method for a consistent product.
- Utilize weights and measures to insure proper quantities.
- Observe food being prepared and ensure food has been tasted according to policy & procedures.
- Follow all sanitation and food handling specifications.
- Attend department specific in-service programs and mandatory hospital in-services.
- Assist in the training of new staff members.
- Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
- Do project cleaning as assigned by Director of Environmental & Nutritional Services.
Requirements
- High School diploma or equivalent
- Experience in healthcare quantity cooking
- Ability to read, write and speak in English
- Knowledge of weights and measures
- Basic computer knowledge; proficient computer skills (preferred)
Salary Range: The base rate for this position is $18.00 - $23.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.
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