Instructor Aide - FN 2070 - Food & Nutrition chez Bowling Green State University, OH

About the Department

To increase collaborative interaction and learning within undergraduate courses with larger enrollments. Serve as learning coaches and support for teaching relate tasks.

Career Readiness Competencies: 

• Communication
• Leadership
• Professionalism

Position Duties

• Facilitate collaboration among small groups of students and/or inquiry based, interactive learning.
• Help with designing and pre-testing in-class demonstrations or interactive activities.
• Provide help or review sessions with groups of students, during or outside class.
• Assist with classroom management and supplementary activities.

Minimum Qualifications

• Prior completion of the course with a grade of B or better
• Understanding of course material
• Good communication (speaking and writing) skills