- Professional
- Bureau à Grimsby
The Role
Hourly Pay: £13.53
4 days on, 4 days off 06:00-18:00
Location
Company
Hours of Work
The Ideal Candidate
- 3+ years’ experience of food production experience, with an eye for detail in a fast paced food production operation
- Level 3 Food Hygiene
- Good level of Numeracy and Literacy Skills
- HAACP
- Customer awareness
Company Information
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
Why Sofina Foods?
- Competitive rates
- Online Benefits Hub
- Canteen
- Life insurance
- On-site parking
- Company pension
- Referral programme
- Health & wellbeing programme
Schedule
Salary
Equal Opportunities
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Document timelines for safety and quality checks to comply with legislation and customer requirements.
- Ensure the production area adheres to food safety and quality standards, reporting non-conformances as needed.
- Confirm availability of correct ingredients, products, labels, and packaging for production, ensuring product integrity.
- Record data accurately, concisely, and honestly.
- Conduct consistent quality checks on the production line, coaching colleagues to achieve first-time conformance.
- Maintain consistent, honest, and routinely reviewed Management Information (MI).
- Oversee machinery hygiene checks in line with company protocols and report defects promptly to the Hygiene Department and Line Manager.
- Support the team in meeting audit standards, driving year-on-year improvement in outcomes and performance.
- Ensure finished goods comply with food safety, legal, and quality standards, while identifying opportunities to enhance systems, processes, people, structure, and machinery.
- Set up machinery correctly for efficient production line operation.