Breakfast Cook - Baker chez Great Western Dining Service Inc

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Breakfast Cook/Baker

Great Western Dining at our [Jefferson County College] location is currently looking to add a Breakfast Cook/Baker to our team. Includes opening the kitchen, prepping-cooking-serving breakfast. This position also includes baking responsibility. Some basic cooking skills are preferred. But will train the right person.

Reporting to the Food Service Director, a Breakfast Cook/Baker ensures our clients are delivered an exceptional culinary experience by producing a variety of baked goods and providing a great morning meal. 

Responsibilities:

• Participate in the preparation, seasoning, and cooking of breakfast
• Demonstrate creativity in baking production creating variety for each type of baked good
• Assist Chef with meal preparation, inventory management, and ordering
• Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
• Able to safely use, clean, and maintain all kitchen equipment
• Supervise, manage, train, mentor, and direct other kitchen staff
• Ensure all daily, weekly, and monthly cleaning tasks are completed
• Assist in unloading the grocery truck

Skills and Qualifications:

• Proven experience as cook preferred
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
• Ability to work in a team environment
• Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous walking and other means of mobility
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds