Sous Chef chez Dartcor

Dartcor is seeking an Hourly Sous Chef to join our incredibly talented team!

The Sous Chef is responsible for delivering exceptional culinary experiences with a focus creating a positive energy workplace.

Reporting to the Executive Chef, you’ll leverage your strong hospitality and culinary skills to consistently deliver exceptional experiences.

Requirements

Below are the responsibilities and requirements, not limited to:

• Lead your team with care, concern, and inclusion
• Deliver culinary experiences that surprise and delight
• Set an expectation of hospitality that is friendly and that truly engages our associates, vendors and clients
• Drive all aspects of our sustainability program
• Create a culture of Food and Workplace Safety
• Record and communicate any new recipes to keep database current

What we look for in the perfect candidate:

• Value-driven, inspirational leadership invoked by a deep sense of purpose and responsibility
• Culinary degree preferred, not required
• A minimum of 3-5 years culinary experience
• Basic management skills and the ability to lead team members
• Track record of both food and workplace safety management
• Excellent communication skills - written & verbal
• Excellent culinary knowledge
• Inventory & labor management knowledge
• Hands-on approach to all operational aspects

Benefits

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance