Sous Chef I chez Quest Food Management Services

Position Summary  

Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff.  

Sous Chef I Requirements:  

Associate’s degree in Culinary Arts or equivalent work experience  

Minimum of five years Lead / Line Cook Experience, with preference to supervisory experience 

Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)  

Basic computer skills 

Ability to read and speak Spanish  

Sous Chef I Full Time Benefits:  

Medical, Dental & Vision 

401k  

PTO  

Paid Unused Sick Time  

(8) Company Paid Holidays  

Shoes for Crews $40.00 Annual Credit  

Free Meals  

Paid training 

2 Guaranteed Raises a Year  

Life & AD&D Insurance  

Career Path Growth and more!
 

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.  

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

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