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Food Service Kitchen Assistant chez Bartholomew Consolidated School Corporation

Bartholomew Consolidated School Corporation · Columbus, États-Unis d'Amérique · Onsite

2025-08-24 14:00:00.0

34 985,00 $US - 39 936,00 $US

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Food Service Kitchen Assistant

JobID: 4213

Position Type:
Food Service/Cafeteria Assistant

Date Posted:
8/22/2025

Location:
Southside Elementary School

Date Available:
TBD

Closing Date:
Open until filled

Additional Information: Show/Hide
PURPOSE STATEMENT:
The job of FS Kitchen Assistant requires preparing & serving food for students, staff, and maintaining facilities in a safe, sanitary condition.
ESSENTIAL JOB FUNCTIONS:

Prepares/serves food items that meet mandated nutrition requirements and projected meal requirements.
Accurately records paperwork as assigned.
Cleans kitchen and equipment following food sanitation guidelines.
Stocks supplies for the purpose of maintaining adequate quantities and freshness.’
Operates within defined budget and meal regulations.
Follows HACCP regulations for the purpose of providing a safe and efficient food service.
Creates a positive environment for the purpose of providing quality customer service and retention of food service staff.
Cashier positions will manage cash and balance out cash drawers accurately at the end of each work day.
Assists other personnel as may be required for the purpose of supporting them in the completion of their tasks.
May be assigned additional duties at the discretion of the food service manager or Director
After hours duties may be required on occasion.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
EQUIPMENT:
Standard commercial kitchen equipment such as dish machines; commercial ovens; steamers etc.
Use of point of sale computer system
KNOWLEDGE, SKILLS AND ABILITIES:

Ability to perform basic math skills.
Ability to work with a diverse group of individuals
Ability to maintain confidentiality of information regarding students, employees and others.
Ability to establish and maintain cooperative working relationships with students, staff, and others contacted in the course of work.
Ability to report orally or in writing to supervisor as required
Ability to carry out instructions furnished in written or oral form
Ability occasionally upgrade skills in order to meet changing job conditions
Ability to work within time constrains and meet deadlines/schedules
Able to work under direct supervision

PHYSICAL AND MENTAL DEMANDS, WORK HAZARDS:
Works in commercial kitchen setting
Job requires significant lifting, carrying, pushing, pulling, some climbing. Frequent stooping, kneeling, crouching and or crawling. Significant finger dexterity
0% sitting; 25% walking; 75% standing
This job is performed under some temperature extremes

QUALIFICATIONS:
Job related experience desired; computer experience desired
Continuing education requirements: 4-6 hours Professional Development/year
HACCP Training yearly; Civil Rights Training yearly; SNA membership recommended

INTERNAL APPLICANTS WILL BE GIVEN PRIORITY CONSIDERATION OVER OUTSIDE APPLICANTS

TERMS OF EMPLOYMENT
Less than 12 months
Non-benefit eligible
5.5 hours per day, 7:30 AM-1:30 PM
Other conditions and stipulations as listed in the classified staff handbook

Grade 6 on Classified Staff Salary Matrix, Starting hourly rate placement: $16.82-18.20 based on experience
An additional $1 per hour will be paid through referendum funds

Hiring Manager: Nancy Millspaugh - [email protected]

Learn More About Columbus: https://www.columbustalent.com/

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Food Service Kitchen Assistant chez Bartholomew Consolidated School Corporation

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Interim LBD Elementary Special Education Teacher - MES

School Bus Driver_4-day work week (sub drivers)

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