Hybrid Dining Room Manager - Emeril's chez Emeril's Restaurant

At Emeril’s we are seeking a dining room manager for our flagship restaurant on Tchoupitoulas St in New Orleans. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor.  Devotion to customer service and positive employee relations abilities are a must.  Benefits include:

• Generous contribution to health, dental, vision and life insurance premiums
• 100% Company paid long-term disability insurance
• Paid Time Off (Up to 3 weeks)
• 401k plan (eligible after one year of service)
• Merchandise and dining discounts
• Training and development