Hybrid Assistant Production Manager - Night Shift chez Diversified Foods & Seasonings

Description

Diversified Foods and Seasonings is now hiring for an Assistant Production Manager

2nd Shift 5 pm - 2 am

Diversified Foods and Seasonings, Madisonville LA 70447

The Assistant Production Manager oversees all production operations during the night shift to ensure safety, quality, and efficiency in a food manufacturing environment. This role is responsible for meeting production targets, managing and developing shift personnel, ensuring compliance with food safety regulations, and maintaining a safe working environment.

Key Responsibilities

Operational Management

· Plan, coordinate, and monitor all production activities during the night shift to meet daily schedules and output goals.

· Ensure adherence to Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) principles, and all food safety regulations.

· Monitor production lines to ensure product quality and consistency.

· Troubleshoot and resolve production issues to minimize downtime.

Leadership & Team Management

· Supervise, train, and coach production leads, machine operators, and support staff.

· Conduct shift handovers, ensuring smooth communication with day shift leadership.

· Manage staffing levels and assign responsibilities to meet operational demands.

· Provide performance feedback, address disciplinary issues, and promote a positive work culture.

Safety & Compliance

· Enforce workplace safety policies and procedures in accordance with OSHA and company standards.

· Lead incident investigations and implement corrective actions.

· Ensure all employees follow proper PPE, sanitation, and hygiene protocols.

Continuous Improvement

· Identify and recommend process improvements to increase efficiency and reduce waste.

· Work with maintenance to ensure equipment reliability and performance.

· Maintain accurate production, quality, and safety records for management review.

Requirements

Qualifications:

Education & Experience

· Bachelor’s degree in Operations Management, Food Science, Industrial Engineering, or related field preferred; equivalent experience considered.

· Minimum 5 years of production supervisory experience in food manufacturing or related industry, including night shift leadership.

· Strong understanding of GMP, HACCP, and food safety compliance requirements.

Skills & Competencies

· Proven leadership and team-building abilities.

· Strong problem-solving and decision-making skills.

· Excellent communication and interpersonal skills.

· Proficient in Microsoft Office Suite and production management systems.

· Ability to work in a fast-paced environment with changing priorities.