Hybrid Food service worker chez COBRE VALLEY REGIONAL MEDICAL CENTER

If you are caring, someone who likes to do a good job and wants to work for an employer who values these same traits, then CVRMC wants you for the position as a food service worker. Under general supervision, prepares, seasons, and cooks for the hospital patients, employees, and visitors following standard recipes, practices, procedures and complying with regulatory requirements.

Qualifications:
High diploma or GED equivalent
Customer service oriented
Reliability and flexibility is key to this position