- Professional
- Bureau à Hamburg
Crystal Springs has an exciting opportunity within our Resort as the Production Chef. If you have experience as a leader, are extremely organized, and want to become part of a large culinary team, then Crystal Springs could be the next stop for you!
Your responsibilities will consist of, but are not limited to:
- Create and promote a safe working environment
- Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort higher education operational excellence
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus
- Ensure culinary equipment are properly operated and maintained
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
- Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases
- Responsible for component menu planning, costing, and brand management
- Ensure component compliance with sanitation and safety requirements
- Ensure menu changing follow by the season based on local ingredients
Requirements:
- Great organization and planning
- Experience with high-volume food prep/production
- Minimum 2 years working in a high volume environment
- Minimum 2 years working as a Chef or Sous Chef
- Culinary degree a plus
- ServSafe certification a plus
- Must have weekend and holiday availability
Enjoy Crystal Springs Employee Perks!
- Discounted Minerals Sports Club Membership
- 30% Dining/Retail Discount
- 30% Spa Discount
- Discounted Stays at the Hotels
- Discounted admission to Events & Festivals
- Complimentary Golf
