Hybrid Restaurant Manager - Lucha Rosa/Moxy Rooftop DC chez Remington Hotels

What you will be doing

• Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
• Keep open communication between management and associates.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.
• Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
• Maintain constant control of sanitation levels and operating standards for the restaurant.
• Source, interview and recommend candidates for hire. 
• Evaluate staffing needs and with the Area GM to fill key roles. 
• Manage time keeping, incentives, gratuities etc. provide to payroll for processing.