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Hybrid Sanitation Manager chez Bridgetown Natural Foods

Bridgetown Natural Foods · Mt Juliet, États-Unis d'Amérique · Hybrid

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Job Summary: The Sanitation Manager is directly responsible for Plant Sanitation.  This position is also the primary back up for the Sr. Quality & Food Safety Manager.  The Sanitation Manager will lead and develop Sanitation Lead and Technicians and ensure the team is driving results in Food Safety, Quality, Sanitation.


Essential Functions:

  • Develop and implement food safety programs and procedures as BRC Leader to ensure all aspects of food process, food safety, raw materials, finished food, and customer specifications are covered
    • Develop and execute Master Sanitation Schedule (MSS) to ensure excellent facility hygiene is maintained
    • Support creation and training for SSOPs for production equipment in partnership with Operations team
    • Ensure compliance with sanitation aspects of all regulatory, BRC, Third-Party Certifications (Organic, Gluten Free, Kosher) and Customer Food Safety standards and audits
    • Execute procedures and comply with audit requirements including record review, facility review
    • Conduct investigations for Environmental Monitoring Program.
    • Manage Chemical Control and Sanitation Program and external vendor performance
    • Manage sanitation supply and chemical inventories
  • Train, supervise, and develop direct reports:
    • Create, Train, and Verify SOPs for Sanitation teams for facility (MSS), drain, and equipment cleaning
    • Conducts and creates sanitation department safety and cleaning training. Arrange for training through sanitation vendors as necessary
    • Teach problem solving, critical thinking, and “Teaming with Production” to Sanitation teams
    • Maintain proper departmental staffing levels and schedules, monitor overtime budget, and develop partners to succeed and grow
    • Ensure compliance with company policies and procedures in area of people management
    • Conduct Performance evaluations and administer disciplinary action as required
  • Partner with Warehouse, Production, Maintenance, Engineering, and Finance Teams to:
    • Be a presence on the production floor (80% of time is expected to occur on the production floor)
    • Act as the main contact for day-to-day sanitation activities
    • Drive facility sanitation improvements including partnering with Operations to utilize best cleaning methods and technique, evaluate SSOPs, cleaning effectiveness, cleaning order of operations.
    • Ensure plant-wide compliance with all Sanitation programs via training, document and record review
    • Accurately communicate with Supervisors and Managers of other departments
    • Determine Corrective and Preventative Actions for deviations in procedures and processes
    • Provide reliable and accurate departmental information to Finance to ensure that end of month closing schedules are met
    • Maintain and enforce company standards. Coach and train employees on GMP’s.



Knowledge, Skills & Abilities:

  • Bachelor’s degree in Food Science, Biological Science or equivalent
  • 7-10 years of experience in Quality Assurance at a food manufacturing facility
  • HACCP certification, PCQI certification
  • Excellent communication and interpersonal skills
  • Understanding of production equipment in relation to sanitary design and disassembly, reassembly in relation to sanitation procedures
  • Understanding and experience with Sanitation including SSOPs, chemical selection, and supply management
  • Flexibility and the ability to remain organized, establish a plan and execute on Company priorities
  • Commitment to steadily improving the organization and creating an outstanding performance-based work environment
  • Experience with industry standards, regulations, and audits such as: FSMA, GFSI (SQF, BRC), HACCP
  • Strong ability to train and engage other employees
  • Establish credibility-excellent communication skills, written and verbal
  • Ability to communicate and understand work instructions in English. Ability to manage communication using various styles (written, oral, symbolic) within a diverse team environment with multiple languages


Working Conditions/Physical Factors:

  • Able to conduct work in adherence to BRC and Bridgetown Natural Foods policies
  • Able to work in environment containing nuts, peanuts, milk, grains and other allergens
  • Ability to occasionally lift up to 50 pounds
  • Ability to safely maneuver through a production and warehouse environment
  • Ability to be flexible with work hours, shifts, and shifting priorities based on Production schedule
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