Hybrid Lecturer - Catering (17.85 hours per week) chez Hopwood Hall College
Hopwood Hall College · Rochdale, Royaume-Uni · Hybrid
- Professional
- Bureau à Rochdale
You do not need to have teaching experience to apply for this post, if you have industry experience and want to use your skills and knowledge to make a difference in your field, we can offer a range of support including a teaching qualification, please get in touch if you would like to know more.
Key Responsibilities
- To teach on a wide range of full and part-time courses, in line with the college and curriculum area specifications.
- To contribute to the planning, monitoring and evaluation of the curriculum in the school.
- To prepare and mark assessments as required within the range of programmes timetabled.
- To promote and participate in the delivery of Basic / Key Skills.
- To be responsible for the continuous improvement in attendance, punctuality, retention and achievement of students in designated teaching groups.
- To produce full, considered and timely reports and references on students.
- To participate in student interviews, enrolment and induction, open days and other liaison activities.
- To work co-operatively within a team and attend all team meetings.
- To fully participate in the college’s ILT strategy including contributing to the upkeep of the section’s intranet site.
- To adopt fully all curriculum initiatives adopted by the curriculum area.
- To maintain comprehensive and up-to-date knowledge of specialist areas.
- To maintain current and appropriate resources for all course units taught including Schemes of Work, Lesson Plans, and suitable teaching materials ensuring differentiated learning opportunities are in place.
- To contribute to the total learning experience of students within the curriculum area.
- To ensure the application of Inclusive Learning in all areas of activity.
- Ensure continuous development and improvement of professional knowledge.
- Any other duties of a similar level of responsibility as may be required.
Skills, Knowledge and Expertise
Essential Criteria
Desirable Criteria
Essential Criteria