Hybrid Cashier chez Sartell-St. Stephen School District

Job Summary: The cashier is responsible to accurately process food service purchases, collect and disburse money, and restock inventory.  This position must also balance the cash register, prepare reports, and perform general kitchen duties. 

• Processes food service purchases by entering charges or cash payments to appropriate accounts, and collects and disburses money accurately. This includes, but is not limited to recognizing reimbursable meals, ala carte purchase and additional purchases, charging appropriately.  Monitors student purchases to ensure proper charges, component selection and information provided on student account.  If needed, talk with student or consult with head cook on special dietary students.
• Balances till, detects and corrects errors, prepares reports and prepares daily cash receipts for business office.
• Restock beverages, condiments and ala carte items as necessary.  Notify Head Cook of items that need to be reordered.
• Clean and sanitize serving area.  Assist dishwasher. Attend all district wide food service meetings.
• Performs other duties of a comparable level/type, as required.