Hybrid Sous Chef chez Sustainable Restaurant Group

Description

Apply today to be our Sous Chef in Portland, Oregon 

**Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.  The restaurants of Sustainable Restaurant Group provide elevated experiences for local dining and food culture. Locally Sourced, Aggressively Seasonal is more than just a motto, it is the key to both exceptional flavor and ethical food systems. We support local farmers and artisans from the produce we use to the tableware we serve it on. Our team is committed to cultivating and preserving a culture of connectedness and we believe everyone deserves a seat at the table.  

Who We Are: Health, Wealth, and Happiness:

• Competitive Salary, starting at $60K - $65K / year, depending on experience
• Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
• Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Join us in moving the Sustainable Restaurant Group mission forward and bring to the table:

• Ensuring a culture of positively and accountability
• Executing operational excellence in food quality, service, and guest experience
• In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen operations to positively impact P&L
• Ensure critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
• Hiring, training, and developing employees
• Ability to handle sensitive, confidential information discreetly and professionally
• Two years of experience leading a BOH team in a high volume and full service kitchen
• Supervisor experience required
• Experience as a Sous Chef preferred

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.  

Environment

Work is performed primarily in a fast-paced full-service restaurant with frequent distractions and loud noises.  

Physical

• The person in this position needs to occasionally or frequently; Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communication with customers
• Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
• Work in a noisy/distracting environment  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.  If reasonable accommodation is needed, please contact the HR Department..