- Junior
- Bureau à Las Vegas
Role: The Host/Cashier maintains the restaurant-seating chart and ensures that guests are evenly distributed throughout open stations. He/She greets guests at the entrance and seats them as quickly as possible. He/She assists the management staff in the coordination of all employees to ensure efficient service to the guests; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.
SKILLS/QUALIFICATIONS: Must be 21 years of age, 1- year of hotel/restaurant Host experience; Must posses a positive attitude and work well with others team members; Must have strong communications skills (Verbal, Listening, Writing); Must be neat, clean and well groomed; Must be familiar with the menu, preparation procedures and prices; Good understanding of basic math
REQUIRED CERTIFICATE/LICENSE: Valid Clark County Health Card, Valid Las Vegas Alcohol Awareness Card.
REQUIRED CERTIFICATE/LICENSE: Valid Clark County Health Card, Valid Las Vegas Alcohol Awareness Card.
