Hybrid Maintenance Technician chez Ferraro Foods

The maintenance technician is responsible for preventative maintenance and/or maintenance repair of all equipment.

• Perform maintenance tasks as required.
• Must maintain, PM, repair and have some knowledge of forklifts.
• Must keep and maintain solid records of all maintenance performed.
• Must have positive attitude and be flexible.  
• Assist with customer deliveries and pulling will-call orders as needed
• CDL a plus
• Must be able to pass DOT physical exam, pre-employment drug & alcohol screen and additional pre-employment screenings, where required.
• Must comply with Federal Motor Carrier Safety Regulations, local speed and traffic laws.
• Must be able to manually lift up to 70 lbs.
• Hours Generally Monday – Friday Dayshift, on call during off hours in case of a machine/equipment emergency.  Some Saturdays and Holidays as needed.