Hybrid BREAKFAST LINE COOK chez Relais & Châteaux
Relais & Châteaux · Lexington, États-Unis d'Amérique · Hybrid
- Junior
- Bureau à Lexington
About us
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.
The Inn’s restaurant, Town Meeting Bistro is open for breakfast, lunch, dinner, high tea, and brunch.
Job Description:Job Description
We are looking for a breakfast/lunch line cook to work approximately
MONDAY THROUGH FRIDAY 6am - 2pm
(shifts may end earlier or later depending on business).
The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.
Responsibilities
- Set up continental breakfast
- Cook hot breakfast option
- Cook the hot line during lunch
- Weekly deep clean
- Changing Fryer Oil
- Clean up station and take care of leftover food
- Put away food order
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
- Hot Line Cook experience
- Sense of urgency
- Familiar with industry’s best practices
- Salary $21-$24 per hour
-Servsafe/Allergen Certificate
- Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour
- Medical, vision and dental insurance
- 401K
- Discounts at other Relais and Chateaux properties around the world
-Free adjacent street parking
-Staff meal
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