WHAT YOU DO

• Testing and analyzing products to ensure they meet customer and industry standards
• Controlling of packaging according to specifications
• Maintaining lab equipment and performing calibration audits
• Conducting sensory analysis on finished products
• Placing non-conforming products on hold when needed
• Carrying out tasks in the field of environmental and effluent analysis
• Ensuring of impeccable hygiene standards in all production areas
• Collecting microbiological samplings and their preparation in our own on site laboratory

WHO YOU ARE

• Hold a degree in Food Science or a related field
• At least 1-year experience within a similar role in a beverage or food laboratory environment
• Experience in working in a high-speed manufacturing environment
• Good IT skills and an HACCP Level 2 in food manufacturing industry would be desirable
• High degree of responsibility and attention to detail
• Good verbal and written communication skills

OUR OFFER

• 25 days annual leave plus 8 days UK bank holidays per year
• Interesting tasks in a continually growing company
• Contributory pension scheme
• Competitive salary plus 18.33% shift allowance
• Contract type: Permanent
• Working time: 39 hours per week // 3-shift pattern, 6-2, 2-10, 10-6
• Occupational date: Immediate start date available 

WHAT ARE YOU WAITING FOR?

Simply apply directly online to MEG Derby via jobs.schwarz-produktion.com.