Hybrid Technologist, Product Innovation (Singapore, SG, 068809) chez Barry Callebaut
Barry Callebaut · Singapore, Singapour · Hybrid
- Senior
- Bureau à Singapore
About the role
- Technologist, Product Innovation is responsible for managing and operating application labs & sensory lab in Global Innovation Center @ Singapore. This person will assist & deliver global projects of coating, filling & beverages.
- The role reports to the Manager, Product Innovation
Key responsibilities include
- Manage application & sensory labs in Global Innovation Center @ Singapore (70%)
- Manage operations in application & sensory labs in Global Innovation Center @ Singapore
- Plan and manage required resources to run application & sensory labs Global Innovation Center @ Singapore
- Assist & Deliver global projects of coating, filling & beverage (30%)
- Assist & manage cross-region and cross-functional teams to deliver global innovation projects of coating, filling and beverage, on-time-in-full
- Plan and manage required resources to deliver global innovation projects
- Engage cross-region and cross-functional key stakeholders to provide required support to deliver the project.
- Able to travel a minimum of 20% of the time
- Home office is possible two days a week
About you
- Master or PhD degree level in a Science or Engineering discipline, or equivalent, preferably in Food Science & Technology
- Minimal 5 years of experience in a relevant role
- Fluent in English. A second language is a plus.
- An product expert in cocoa based coating, filling and/or beverage category, with good knowledge of product application, formulation, processing and ingredients
- Experienced in sensory science
- Good business acumen
- Good understanding of consumer and customer centric design of product innovation in a B2B business environment. Experience in Food CPG or Retailer product innovation is a bonus
