Hybrid Buffet Cook - Beau Rivage chez MGM Resorts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Buffet Cook, you will be front and center, showcasing your culinary skills and welcoming energy directly to our guests. From crafting fresh, high-quality dishes to creating memorable moments with each interaction, this role offers the perfect blend of hands-on cooking and guest interaction in a vibrant, fast-paced environment.

THE STARTING RATE: $16.16

THE DAY-TO-DAY:

• Maintain solid Knowledge of food products, menu items, and plate presentation, preparation of sauces, stocks, and soups, and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Assist kitchen leadership and staff in execution of service

THE IDEAL CANDIDATE:

• Is 18+ years of age
• Preferably has 2+ years of mass production or high-volume culinary experience

THE PERKS & BENEFITS:

• Opportunities for growth and leadership
• Free meals on a paid lunch break in our employee dining room
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Health and Income protection for eligible employees

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!