Kitchen Manager – Assisted Living chez Springoakliving
Springoakliving · Petersburg, États-Unis d'Amérique · On-site
- Bureau à Petersburg
Description
Spring Oak Tri Cities | Petersburg, VA
Full-Time | $54,000 annually
Monday–Friday, 8 a.m.–4 p.m. or 9 a.m.–5 p.m.
Full-Time | $54,000 annually
Monday–Friday, 8 a.m.–4 p.m. or 9 a.m.–5 p.m.
Spring Oak Tri Cities, a Spring Oak Senior Living community in Petersburg, VA, is looking for an experienced, hands-on Kitchen Manager to lead our kitchen and dining operations.
This is a great opportunity for an experienced Kitchen Manager, Food Service Manager, Dietary Manager, Kitchen Supervisor, Dining Services Director, or Food Service Director who enjoys cooking, leading a team, and providing quality meals.
We are looking for someone who can manage daily kitchen operations while remaining actively involved in food preparation, staff training, and maintaining a clean, organized kitchen.
Requirements:
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Oversee daily kitchen operations, meal preparation, and dining services.
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Supervise, schedule, train, and support cooks and dietary staff.
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Ensure meals are nutritious, appetizing, well presented, and meet residents' dietary needs.
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Assist with cooking and meal preparation as needed.
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Manage food ordering, purchasing, inventory, and kitchen expenses.
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Maintain food safety, sanitation, cleanliness, and health department compliance.
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Monitor food quality, portion control, and kitchen efficiency.
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Develop menus and accommodate special diets and resident preferences.
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Maintain required kitchen records and food safety documentation.
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Step in to provide kitchen coverage when necessary.
Qualifications:
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Previous experience as a Kitchen Manager, Food Service Manager, Dietary Manager, Kitchen Supervisor, Head Cook, or similar leadership role.
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Strong cooking skills and hands-on food preparation experience.
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Experience supervising kitchen staff, scheduling, and training employees.
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Knowledge of food safety, sanitation, inventory management, and food cost control.
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Current ServSafe Manager certification required.
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Strong organizational, communication, and leadership skills.
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Ability to manage a kitchen independently and step in wherever needed.
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Experience in assisted living, senior living, nursing homes, healthcare food service, restaurants, schools, or hospitality is welcome.
Additional Information
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Health, dental, and vision insurance
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401(k) with company match
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Paid time off
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Stable, full-time management position
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Great Place to Work certified, March 2026–March 2027
At Spring Oak, our motto is "Welcome to the Family." If you enjoy cooking, leading a kitchen team, and making a difference in the lives of seniors, we'd like to meet you.
Apply today to join Spring Oak Tri Cities in Petersburg, VA!
