Hybrid Bartender at WASHINGTON GOLF & COUNTRY CLUB

Description

The Bartender is responsible for set up, preparation, and service of alcoholic and non-alcoholic beverages.

Responsibilities

• Follow set up prescribed pre- and post-shift procedures
• Inspect the bar prior to opening to ensure that adequate supplies are available
• Request additional supplies as necessary and stock the bar in preparation of service, not limited to liquor, beer, wine, ice, napkins, straws, glassware, and other accessories
• Prepare garnishes, mixes, and pre-mixed drinks, including slicing, pitting and skewering garnishes
• Greet members and guests upon arrival, using proper verbiage and names if applicable
• Take beverage orders from members or wait staff and serve drinks as requested, paying extreme attention to detail
• Satisfy member and guest requests in a timely manner
• Assess customer preferences and making drink recommendations.
• Mix, prepare and serve drinks to members and guests and mix and prepare drinks ordered by servers according to the recipes approved by the Manager
• Maintain knowledge of all drinks, menu items, garnishes, and preparation methods
• Report complaints to a manager as soon as they occur Maintain and clean the bar area and equipment to keep a sanitary environment
• Regularly inspect all front- and back-of-the-house service areas and equipment to ensure that sanitation, safety, and preventive maintenance are met
• Maintain records of liquors, beers, wine, tobacco, and sundries to ensure bar stock is always maintained
• Attend staff meetings including pre-shift (line-up) sessions as required
• Serve drinks to members and guests seated at lounge tables in the absence of a server
• Stock, clean and lock up the bar area according to prescribed closing procedures
• Carefully follow all laws and club policies and procedures regarding alcoholic beverage service and inform manager if continued service to a member or guest is in question
• Other duties as assigned

Requirements

• HS Diploma or GED 
• Experience that is directly related to the duties and responsibilities specified or any similar combination of education and experience
• Demonstrate a high caliber of professionalism and presentation, commensurate with the expectations of a private club setting
• Ability to demonstrate organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environment
• Ability to maintain quality and safety standards and receive TIPS certification
• Strong reasoning ability and critical thinking skills
• Demonstrated strong oral and written communication skills to a wide variety of constituents
• Excellent interpersonal/relationship-building skills
• Proven record of providing excellent customer service

Desired Qualifications

• 2+ years of bartending experience in upscale or private club settings
• Strong knowledge of cocktail technique, and overall bar operations
• Extensive cocktail, spirits, and wine knowledge preferred.
• Excellent communication, organization, attention to detail, and time management
• Comfort working with private membership, serving the same individuals and their families multiple times per week
• Flexible schedule, including evenings and weekends

Physical Demands and Work Environment

• Ability to stand for long periods and lift up to 40 lbs; manual dexterity for drink prep, garnishing, carrying, and bending
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases
• Must be able to work in close proximity to moving machinery
•  Independent mobility