Hybrid Dining Room Supervisor at Revera

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Join Our Team as a Dining Room Supervisor at Parkwood Retirement Resort!

Be a part of this incredible opportunity to grow with us and contribute to creating a top-tier experience.

Join our growing team with a rewarding career in a vibrant, newly built community!

Location:

Regency Retirement Resorts have 8 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. We are in beautiful Vernon BC.

Job Description:

Under the direction of the General Manager, the dining room supervisor is responsible for supervising all aspects of dining room operations, including managing the service team, ensuring adherence to quality standards, and maintaining a welcoming and professional dining atmosphere. This position requires a hands-on leader who can motivate the team while delivering exceptional service to residents.

Key Responsibilities:

• Supervise daily food and beverage service operations in dining rooms, country kitchen, and event spaces.
• Assist in daily meal service.
• Train, mentor, and schedule dining service staff to ensure a high level of performance and customer service.
• Ensure compliance with health, safety, and sanitation standards during meal service.
• Oversee table setups, food presentation, and service to maintain high standards of quality.
• Address resident and guest concerns promptly and professionally, ensuring satisfaction.
• Assist in planning and executing special events, themed dinners, and catering requests.
• Managing inventory of dining supplies and coordinate replenishment as needed.
• Collaborate with the kitchen team to communicate feedback and improve service delivery.

Top Perks and Benefits:

• Competitive Benefits Package.
• A supportive and collaborative work environment.
• Complimentary meal provided during shifts.
• Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America).
• The chance to make a meaningful difference in the lives of seniors.

Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for.
 

Education and Experience:

• High school diploma or equivalent required; additional education in hospitality or food service management preferred.
• 2+ years of supervisory experience in food and beverage service, ideally in a senior living. healthcare, or hospitality setting.
• Food Safe certificate.
• Serving it Right certificate.

Skills for Success:

• Knowledge of food safety and sanitation standards.
• Strong leadership and interpersonal skills with the ability to motivate and guide a team.
• Excellent problem-solving and customer service skills.

Salary and Hours of Work 

• This is a full-time position (37.5 hrs per week) Tuesday-Saturday or Sunday-Thursday requiring flexibility to include occasional evenings, weekends, and holidays to accommodate resident needs and special events.
• The salary range for this position is $46 000 - $49 000 annually, based on experience and qualifications.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.