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GEA is one of the largest technology suppliers for food processing and a wide range of other industries. The global group specializes in machinery, plants, as well as process technology and components.
For our Liquid & Powder Technologies Division, we are currently looking for a Project Engineer.
Liquid & Powder Technologies provide processing equipment and integrated solutions for the dairy, food, new food, beverage, chemical and home & personal care industries. The portfolio includes brewing systems, liquid processing, aseptic and non-aseptic filling & packaging, concentration, fermentation, crystallization, purification, drying, powder handling & packaging as well as systems for carbon capture and emission control. GEA designs, builds, configures and installs versatile and sustainable equipment and technologies, processing lines and complete plants.
Main Duties:
Project Engineering & Design: Define, calculate, and design mechanical and process systems.
Technical Documentation: Prepare equipment specifications, procurement documents, project reports, and technical manuals.
Equipment & Process Calculations: Perform calculations for pumps, valves, heat exchangers, pipeline sizing, utilities, and instrumentation selection.
3D Design & Layout Supervision: Oversee design models, preassemblies, and installation layouts.
Procurement & Tendering: Generate equipment purchase tenders and installation material lists.
On-Site Supervision & Commissioning: Oversee assembly, ensure quality control, and support commissioning teams.
Safety & Compliance: Ensure compliance with safety regulations, risk assessments, and company standards.
Client & Team Coordination: Collaborate with clients, internal teams, and subcontractors for project execution.
Sales & Reporting: Prepare reports, track project KPIs, and assist in sales target planning.
Travel & On-Site Work: Extensive travel required, with long periods at project sites.
Your Profile / Qualifications
Bachelor’s or Master's degree in Mechanical Engineering, Process Engineering, Chemical Engineering, or Food Technology.
Process knowledge in the chemical, dairy, food, or beverage industries is highly desirable.
Fluent in Spanish and English; French, Portuguese, or German is a plus.
Strong management capabilities to lead both internal and external teams in a project environment.
Excellent oral, written, and presentation skills.
Ability to work independently on projects.
Analytical, problem-solving, and decision-making skills.
Project finance knowledge (budgeting, cost control, forecasting).
OHSE culture and Safety Ambassador.
We offer:
A flexible remuneration package
Work-life balance hybrid working model as a combination of home-office and working in the office
23 vacation days per year
Great work environment as part of a collaborative team
Internal training and career development opportunities at national and international level
Be part of a "Top Employer 2025" company
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