Jr. Sous Chef bei The Chatham Inn

Description

WE ARE

The Chatham Inn is Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel. A luxurious boutique hotel with 18- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with our fine dining restaurant, patio and wine bar.

We are looking for a Jr. Sous Chef. 

OUR CULTURE | Individual Distinction, Collective Soul

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

A DAY IN THE LIFE...

As a Jr. Sous Chef, at our prestigious Relais & Châteaux and Forbes-rated property, you will play a pivotal role in leading the morning culinary operations of our Forbes-rated, Relais & Châteaux restaurant. You will ensure the highest standards of food quality, presentation, and service, while mentor junior staff and supporting the kitchen leadership team. This position is ideal for a passionate, detail-oriented chef with a strong foundation in fine dining and a commitment to excellence.

Responsibilities to include:

• Overseeing Morning Production of Mise en Place for the Tasting Menu
• Overseeing 1-2 breakfast cooks, 1 porter, and 1 prep cook- ensuring all food prepared is of the high standard we’ve set.
• Ordering Produce, Dry Goods, Proteins, and Supplies for the restaurant Daily.
• Assisting with Inventory tracking, recording, and management 
• Utilizing daily food trim in family meal, patio menu specials, and other outlets
• Involved in planning and upkeep of kitchen garden on property 
• Overseeing/Delegating daily cleaning projects of kitchen
• Assisting in dish development for breakfast, patio, and tasting menu with executive Chef
• Logging of invoices as deliveries are made daily
• Covering shifts of absent cooks when necessary 
• Assisting in bread/pastry production as needed

(Please note: We do not sponsor or employ individuals for this position who are employed under another location’s H-2B visa program. This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.) 

Requirements

 YOU OWN THIS IF YOU HAVE… 

• Minimum 3 years of experience in a fine dining kitchen, with at least 1 year in a supervisory role.
• Culinary degree or equivalent professional training preferred.
• Strong knowledge of classical and modern cooking techniques.
• Experience in breakfast/brunch service and high-volume operations.
• Excellent leadership, communication, and organizational skills.
• Passion for hospitality, sustainability, and culinary innovation.
  

WE'VE GOT YOU COVERED… At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

• State Medical Benefits and Company Dental and Vision Benefits
• 401k Contribution and Matching Program
• On Demand Pay- your pay before payday
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

The Starting Salary for this role will be $59,000.00 annually.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.