Hybrid Grille_Fry Cook- PT bei Cape Cod Cafe
Cape Cod Cafe · Brockton, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in Brockton
Description
Responsibilities include:
- Operating and cooking using the grill equipment, fryolator, & soup station.
- Prepare food items such as vegetables, meats, and cheese
- Receive & prepare orders from front of house using precision
- Managing inventories, labeling items, portioning foods
- Plating the food items
- Cleaning the grill before and after use
Schedule is as follows:
Mon & Wed 4pm-10pm
Fri 5pm-10pm
Sun 11am-10pm
Requirements
- This position is PT appx 25-27 hours per week and must be available Fridays and Sundays
- Education: High School or equivalent
- Experience: Proven experience assisting in kitchens
- Allergen Awareness Certification
Skills
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organizational and time management skills.
- Effective communication skills.
