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RHS Cook/Baker (5 hours per day/remainder of the school year)

Russell Independent Schools · Russell, Stati Uniti d'America · Onsite

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TITLE:   Cook

 

REPORTS TO:  School Food Service Manager/Principal

 

JOB GOAL:  To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

 

PERFORMANCE RESPONSIBILITIES:

  • Assists in the preparation of food portions and prepares cafeteria counter.
  • Serves students and staff from the cafeteria counter. 
  • Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area and kitchen.
  • Monitor food safety and temperatures of food in accordance with HAACP standards.
  • Maintain appropriate inventory stock and maintain adequate and clean storage areas.
  • Monitor food usage and appropriately document production records.
  • Perform cashier functions.
  • Fully knowledgeable of meal pattern requirements.
  • Assist in special events as needed.  
  • Other duties as assigned by the School Food Service Manager , Principal or Superintendent.

 

EDUCATION AND EXPERIENCE:

  • High school diploma, GED or equivalent
  • Demonstrated aptitude or competence for  assigned responsibilities
  • Such alternatives to the above qualifications that the Board may find appropriate and acceptable.
  • Preferably have computer skills
  • Satisfactory completion of State mandated health examination.

 

 

EVALUATION:

  • Performance of this job will be evaluated annually by the School Food Service Manager/Principal.

 

TERMS OF EMPLOYMENT: 

  • Salary commensurate with the Russell Independent Schools Classified Salary Schedule.