Team Lead - Food Processing Industry Third Shift presso City Wide Facility Solutions

Description

Objective

The Third Shift Team Lead in the Food Processing Industry at City Wide Facility Solutions is responsible for overseeing operations during the late-night hours, ensuring quality service, and maintaining a high standard of cleanliness within processing facilities. This role will require a proactive approach to managing processes, leading a team, and ensuring compliance with industry standards and client specifications.

Essential functions

·        Supervise and manage team members during third shift operations to ensure effective workflow and adherence to safety protocols.

·        Oversee food processing sanitation practices to ensure compliance with health regulations and quality standards.

·        Conduct regular inspections and audits of cleaning protocols and equipment used in food processing environments.

·        Train and develop staff on best practices in food safety, hygiene, and cleaning procedures.

·        Collaborate with clients and upper management to resolve any immediate operational issues and enhance service delivery.

·        Monitor team performance and provide constructive feedback and support to enhance productivity.

·        Maintain accurate records of cleaning activities and inspections, reporting any discrepancies to management.

·        Prepare for compliance audits and work closely with Quality Assurance teams to uphold standards.

·        Ensure all team members are equipped with appropriate tools and safety equipment for their tasks.

·        Provide assistance in scheduling and managing shifts for cleaning staff to meet operational needs.

·        Implement technology solutions to optimize cleaning processes and improve efficiency.

Requirements

·       Bilingual is preferred but not mandatory.

High school diploma required, degree in management or related field preferred.

·        Minimum of three years’ experience in a supervisory role within the food processing or sanitation industry.

·        Strong knowledge of food safety regulations and cleaning protocols in a food processing environment.

·        Superior leadership skills with the ability to motivate and manage a diverse team.

·        Excellent organizational skills with attention to detail.

·        Proficient in MS Office and experience with industry-related software applications.

·        Strong communication skills, both verbal and written, with the ability to interact effectively with team members and clients.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Training & Development