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Cook presso La Posada Hotel

La Posada Hotel · Laredo, Stati Uniti d'America · Onsite

$24,960.00  -  $24,960.00

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Description

We are seeking a talented and dedicated Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality dishes in a dynamic and supportive environment. If you have a passion for cooking and a commitment to excellence, we would love to hear from you.


Key Responsibilities:

- Prepare and cook a variety of menu items according to established recipes and standards

- Ensure all food is prepared in a timely manner to meet service deadlines

- Maintain cleanliness and organization of the kitchen and workstations

- Follow food safety and sanitation guidelines at all times

- Assist in inventory management and stock rotation

- Collaborate with team members to deliver a positive dining experience for guests

- Monitor food quality and presentation before serving


Skills and Qualifications:

- Proven experience as a Cook or in a similar culinary role

- Knowledge of food preparation techniques and safety standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

- Flexibility to work various shifts, including evenings and weekends

- Culinary certification or relevant training is preferred but not mandatory


Join our team and be part of a vibrant workplace that values creativity, professionalism, and growth. We offer opportunities for skill development and a supportive environment where your culinary talents can flourish.

Requirements

Education/Formal Training:

  • High school diploma or equivalent preferred; culinary training is a plus.
  • Must have Food Handlers certification. 

Experience:

  • 1+ year of cooking experience preferred.

Knowledge/Skills:

  • Proficiency in grilling techniques and kitchen equipment operation.
  • Knowledge of food safety regulations and best practices.
  • Strong organizational skills and ability to work under pressure.
  • Flexibility to work evenings, weekends, and holidays.
  • Positive attitude and teamwork-oriented mindset.


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