Food Production Supervisor presso Taher, Inc.
Taher, Inc. · Plymouth, Stati Uniti d'America · Onsite
- Professional
- Ufficio in Plymouth
About Taher, Inc.
Taher, Inc. is a family-owned food service management and production company serving schools, corporate dining, senior living, and retail clients across the nation. We take pride in producing high-quality, nutritious meals with care, efficiency, and integrity. Our operations blend tradition and innovation, guided by our Leadership Principles — including Customer Focus, Ownership, Deliver Results, Courage, Curiosity, and the Infinite Pursuit of Excellence.
Position Summary
The Food Production Supervisor oversees daily food manufacturing and packaging operations to ensure products are produced safely, efficiently, and in compliance with quality standards, HACCP, and regulatory requirements. This role provides frontline leadership for production associates, promotes a culture of safety and accountability, and drives continuous improvement through communication, coaching, and teamwork.
Key Responsibilities
- Supervise production line operations to meet daily schedules, yield, quality, and safety goals.
- Train, coach, and evaluate team members to uphold Taher standards in quality, food safety, and sanitation.
- Ensure adherence to GMPs, HACCP, and all local, state, and federal regulations.
- Monitor and document production data, line efficiency, and employee performance.
- Collaborate with maintenance, QA, and logistics teams to resolve issues and maintain workflow continuity.
- Conduct pre- and post-shift inspections to verify readiness, cleanliness, and compliance.
- Participate in daily production meetings and provide accurate shift handoffs.
- Support onboarding, cross-training, and performance development of production staff.
- Promote and enforce a safe work environment by identifying hazards and ensuring corrective actions.
- Foster a respectful, inclusive, and team-oriented culture aligned with Taher’s values.
Qualifications
- 3+ years of supervisory experience in food manufacturing, meal assembly, or related production environment.
- Knowledge of HACCP, GMP, and USDA/FDA regulations.
- Strong communication and leadership skills with ability to manage diverse teams.
- Proven ability to meet production goals and maintain operational standards.
- Proficient with basic computer systems (production reporting, scheduling, ERP, or inventory software).
- Ability to work in a refrigerated or hot production environment and stand for extended periods.
- ServSafe certification (preferred).
Leadership Competencies
- Ownership: Takes accountability for results and follows through on commitments.
- Customer Focused: Keeps end users and clients at the center of every decision.
- Courageous: Addresses performance and process issues constructively and with integrity.
- Curious: Seeks better ways to streamline, innovate, and improve.
- Work Backwards: Plans with the end goal in mind, from quality output to delivery timelines.
- Deliver Results: Balances quality, cost, and speed in daily operations.
Schedule & Compensation
- Compensation: Competitive hourly/salary based on experience. Comprehensive benefits including medical, dental, vision, 401(k), and paid time off.
Join the Taher Team
If you are a motivated leader passionate about food production, safety, and operational excellence, we invite you to apply and grow with our team as we continue delivering quality meals that make a difference.
