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Sous Chef presso Onni

Onni · Chicago, Stati Uniti d'America · Onsite

65.000,00 USD  -  72.000,00 USD

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Job Description:

We are looking for an experienced, creative, and organized Sous Chef to join our culinary team. As the second-in-command in the kitchen, you will work closely with the Executive Chef to oversee daily kitchen operations, manage line staff, ensure food quality, and maintain high standards of cleanliness and efficiency.

Perks and Benefits

  • Competitive pay & a Comprehensive Benefit Package.
  • Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.
  • Annual Education Allowance
  • Generous Referral Program
  • Fun & collaborative company culture with lots of team building events
  • Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel


What Will You Do?

  • Assist the Executive Chef in managing all aspects of kitchen operations 

  • Supervise and coordinate activities of kitchen staff, including line cooks and prep team 

  • Ensure food is prepared and presented to high standards of quality and consistency 

  • Maintain inventory and order supplies as needed 

  • Ensure compliance with health, safety, and sanitation regulations 

  • Train and mentor kitchen staff to promote growth and maintain team morale 

  • Monitor portion control, food cost, and waste reduction efforts 

  • Step in and lead the kitchen during the Executive Chef’s absence 

  • Help create new menu items and specials in collaboration with the Executive Chef 


What You Bring?

  • Proven experience as a Sous Chef, or significant line cook experience in a leadership role 

  • Strong knowledge of kitchen operations, food preparation techniques, and safety standards 

  • Leadership skills and the ability to manage and motivate a team 

  • Ability to remain calm under pressure in a fast-paced environment 

  • Excellent communication, time management, and organizational skills 

  • Culinary degree or formal training is a plus 

  • Valid Serve Safe Manager certification 

  •  Previous experience working in a kitchen supervisor role. 

  •  High school diploma or GED preferred. 



How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.

 

 

Salary Range:

$65,000 -$72,000

 

 

About The Company:

Onni

For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.

 

 

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