CHILD NUTRITION DIRECTOR presso Montgomery County Schools

PREFERRED QUALIFICATIONS: A degree from a four year college or university in foods and nutrition, dietetics, home economics,
business administration or related field with at least five years experience in food service in a commercial or institutional setting and two years experience at the management or administrative level, or an equivalent combination of education and experience.

RESPONSIBILITIES: Supervises all schools to insure that the Child Nutrition Program is operating according to local, state and Federal guidelines in:

• Food production and service
• Purchasing, storage, and inventory
• Equipment and facilities
• Personnel management
• Finance and record keeping
• Nutrition education
• Sanitation and safety