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8-Hour Straight Shift Cook III/Server - Anticipated presso West Virginia K-12 Jobs

West Virginia K-12 Jobs · Wheeling, Stati Uniti d'America · Onsite

2025-11-08 13:00:00.0

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8-Hour Straight Shift Cook III/Server - Anticipated

JobID: 55247

Position Type:
Cook/Nutrition Services/Cooks

Date Posted:
11/6/2025

Location:
Wheeling Park High School

County:
Ohio County Schools

  Additional Information: Show/Hide

Job Posting #: 55247

DATE POSTED:      November 6, 2025

DEADLINE DATE FOR APPLICATION:          Thursday, November 13, 2025 at 4:00 p.m.

8-Hour Straight Shift Cook III/Server - Anticipated

Wheeling Park High School
6:00 a.m. to 2:00 p.m.

TERM OF EMPLOYMENT:                     2025-2026 School Year

SALARY:      Per Ohio County Schools Salary Schedule Based Upon Education Level

BENEFITS:
            Optical Insurance                 Social Security
            Dental Insurance                   Worker’s Compensation
            Medical Insurance                Retirement
            Life Insurance                       Unemployment Compensation
            Liability Insurance               Tax Shelter Annuity Program
            Paid Sick Leave                     Sick Leave Bank
            Paid Personal Leave             Outside School Environment Days with pay 6

INTERESTED APPLICANTS MUST:
Apply online at https://www.applitrack.com/wvde/onlineapp

Applicants not completing the application online will not be considered for the position. If you have any questions on the application process please contact Human Resources at 304-243-0321.

-Equal employment opportunity will be granted to all persons, regardless of race, religion, color, sex or national origin, and no discrimination based upon such factors will be made in salary, promotion, demotion, transfer, or termination of any employee.
-It is a policy of the Ohio County Board of Education not to discriminate on the basis of sex in employment as required by title ix of the 1972 education amendments.
-It is a policy of Ohio County to provide equal opportunity for the disabled per federal regulation 504.

TITLE:                                  Cook III/Server

REPORTS TO:                     Administrator for Child Nutrition and Cafeteria Manager

JOB GOAL:                          To prepare and serve students attractive and nutritious meals in an                                                  atmosphere of efficiency, cleanliness and friendliness.

QUALIFICATIONS:

Must have some experience in the production of quantity foods
Possess the ability to successfully relate to students and fellow workers
Possess current Food Handler’s Card from the Ohio County Health Department
Ability to understand and follow written and oral instructions
*Pass the approved West Virginia Service Personnel Tests for School Cook
Evidence of ability to adhere to federal, state, and local laws and policies.
A clear background check.
An outstanding attendance and punctuality record in current and previous positions position.
Any combination of training and experience which would lead to successful employment as a cook
Willing to work a flexible schedule
This job is classified as requiring a medium-heavy work capacity

ESSENTIAL FUNCTIONS OF THE JOB:

Adhere to all federal, state, and district laws and policies.
Maintain the highest standards of safety and cleanliness in the kitchen and cafeteria with daily cleaning and sanitizing and heaving cleaning when applicable
Must be able to use effectively all kitchen equipment
Assist with determining the quantities of each food to be prepared daily
Prepare and serve food according to a planned menu and proper serving sizes per production records
Prepare and serve food items according to recipes and or package directions on products
Report to Cafeteria Manager and/or Child Nutrition Office any faulty or inferior quality food which is received
Participate in staff development training as directed
Demonstrate an interest in the school and in the welfare of the children
Must be able to lift all equipment and food containers used in cooking (example: case of 6/#10 cans, grinders, etc.)
Assist Child Nutrition Light Truck Driver to load or unload truck for delivery
Assist Cafeteria Manager in maintaining accurate inventory
Ability to work in various temperatures including freezers, walk-in coolers, and near hot cooking equipment
Maintain positive work habits.
Perform duties efficiently and productively.
Maintain and/or upgrade skills as required.
Establish and maintain effective working relationships with other employees and the general public.

Perform other duties as assigned by the Principal, Child Nutrition Administrator and Cafeteria Manager
*Currently classified cooks do not have to take the tests.

Revised: March 3, 2014

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Deputy City Solicitor – Labor and Employment Unit

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