Manager Food and Nutrition Services presso Franciscan Alliance
Franciscan Alliance · Indianapolis, Stati Uniti d'America · Onsite
- Professional
- Ufficio in Indianapolis
The Manager of Food and Nutrition Services plans, directs and coordinates activities for the Food and Nutrition Department and may specialize in a specific area(s) ensuring economic and efficient service. This position implements business practices and department standards, to uphold the company mission and values. The Manager ensures the department is meeting safety and infection control requirements of state and federal agencies.
WHO WE ARE
With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve.
WHAT YOU CAN EXPECT
Supervises assigned staff within the Department, and manages the performance of individuals through ongoing coaching, feedback, and development to motivate, engage, and drive a high performing team.
Assists in developing and planning menus and meals services for all areas of responsibility including, but not limited to, Meals on Wheels, daycares, and co-ops, as required.
Acts for Director in his/her absence and debriefs Director.
Assists with the development and management of departmental budgets, including making budget allocations, approving expenditures, and ensuring expenses are within budget.
Assist in orientations and training of new employees.
Makes decisions for direct reports, and performs people management activities, such as performance evaluations, disciplinary actions, staff planning, and interviews.
Serves as the administrator for the diet office software responsible for maintaining functionality of the program and the nutrition care portion, and other technologies used by the department, as required.
QUALIFICATIONS
High School Diploma/GED - Required
Bachelor's Degree Dietetics, Restaurant, Hospitality, Culinary or like area of Study - Preferred
5 years Healthcare Food Service, Dietetics, Restaurant/Hospitality or like Area of Study - Preferred
3 years Supervision - Required
Food Handler Certification - ServSafe obtain within 180 days - Required
TRAVEL IS REQUIRED:
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.
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