Food and Beverage Manager-Embassy Philadelphia Airport presso Remington Hotels LLC

Position Summary:

 The Food & Beverage Manager will administer, direct, manage and control the total operations
of the food and beverage division to include quality preparation, prompt and courteous service,
efficient administration and profitability in all outlets.
Core Responsibilities:
 Efficiently supervise, guide and train all management level associates in the food and
beverage discipline, ensuring management is covering all hours of every shift to ensure
constant supervision of each department.
 Schedule, evaluate and direct all food and beverage personnel, including providing
disciplinary action if necessary.
 Ensure appropriate inventory of supplies and materials needed for associates to perform
their jobs.
 Establish, direct and review performance standards in food preparation, purchasing and
production to ensure effective, controlled and coordinated efforts are achieved. Ensure
safe food handling protocols are followed at all times.
 Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in
food and beverage areas.
 Establish, direct and review liquor procedures to ensure adequate security and
accountability.
 Act in concert with hotel management team and property General Manager, including in
monthly meetings, property MOD programs, weekly staff meetings, monthly inventories
and Executive Committee meetings.
 Drive financials through creation of menus, specials and promotions, as well as
maintenance or decrease in food cost and awareness and adherence to staffing levels
throughout the food and beverage areas of the hotel.
 Coach and counsel associates, including managers
 Other duties as assigned to ensure effective operation of the overall hotel.