Banquet Captain presso Camelback Resort

Job Title: Banquet Captain

Department: Food & Beverage

Reports to: Banquet Manager

The Banquet Captain is responsible for coordinating the setup, service, and breakdown of banquet events to ensure an exceptional guest experience. This role works closely with the Banquet Manager, culinary team, and banquet servers to ensure all functions are executed according to resort standards and guest expectations. The Banquet Captain leads by example, fostering teamwork, professionalism, and attention to detail.

What’s in it for me:

• Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more Plus, great friends & family perks.
• Paid Training to gain skills, knowledge, and experience for professional development.
• Not to be missed employee events throughout the season.
• Referral Bonuses – invite your friends to work with you!
• Competitive wages and advancement opportunities.
• Interact with people from all over the world!
• Next day pay, through PayActiv.
• Tuition Reimbursement*
• Medical, dental, vision insurance, 401K*
• Vacation and PTO*

*Full-Time status benefits

How I can Create Guests for Life:

• Smile!
• Lead the banquet team in setting up, serving, and breaking down events efficiently and professionally.
• Communicate with clients, the Banquet Manager, and other departments to ensure event details are executed flawlessly.
• Maintain cleanliness, organization, and presentation standards in banquet areas at all times.
• Anticipate guest needs and provide attentive, friendly service that enhances their event experience.

Is this the job for me:

• Must be at least 18 years of age to apply.
• Strong communication and organizational skills with an eye for detail.
• Availability to work weekdays, evenings, weekends, and holidays.
• Commitment to ensuring the safety and well-being of guests.
• Ability to thrive in a fast-paced, guest-focused environment.
• Must be able to speak and read English, additional languages a plus.
• Ability to stand and walk for extended periods during shifts (typically 8+ hours) to respond quickly to guest needs and support operational flow.
• Ability to lift, carry, push, or pull objects 75 lbs
• Frequent bending, reaching, and moving of banquet equipment and furniture.
• Ability to tolerate exposure to loud noise, busy environments, and temperature variations (indoor/outdoor event spaces).

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.