Beaver Den Dining Room Attendant FTS presso Beaver Run Resort & Conference Center

Description

Who We Are:

Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, vibrant environment, we encourage you to apply to be a part of our team..

The Beaver Den is our quick-service restaurant situated steps away from the Beaver Run chairlift at Breckenridge Ski Resort. Beaver Den offers guests the option of a quick, tasty bite without straying far from the hill in a casual setting including outdoor patio with slopeside views.

What You'll Do:

The Dining Room Attendant will assist and oversee our team of Dining Room Attendants (DRA). The DRAs play a vital role in our restaurant operations and provides quality guest services in a high-volume establishment. The Lead DRA will assist the Manager and Assistant Manager in training new staff and maintaining standards in our dining area. In addition to overseeing the DRAs on the team, this position will ensure the cleanliness and presentability of the facilities; maintain and stock the beverage dispensers; and assist guests with bussing and disposal. Full-time, seasonal position.

Position starts at $16.48-$18.00/hr + Tips

Duties/Responsibilities:

• Assist in training new staff alongside the Manager and Assistant Manager
• Ensure standards are being upheld in the Beaver Den dining room
• Set up and maintain the cleanliness and presentability of the facilities
• Provide fast and friendly customer service, answering any guest inquiries and ensuring all needs are met
• Assist guests with bussing and disposal

What You'll Bring:

• 2+ years guest service experience - preferred
• 1+ years bussing, food running, or other food service - preferred
• Proficiency in written and spoken English - required

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.

Qualifications

• 2+ years guest service experience - preferred
• 1+ years bussing, food running, or other food service - preferred
• Proficiency in written and spoken English - required