Senior Line Cook/Roundsman - Fine Dining presso Berkeley Hall Club Inc

Description

BERKELEY HALL CLUB, INC.

JOB DESCRIPTION

JOB TITLE:  Senior Line Cook/Roundsman – Fine Dining 

REPORTS TO: Executive Chef/Executive Sous Chef

EXEMPT/NON-EXEMPT: Non-Exempt

SUPERVISES EMPLOYEES: No

Club Description:

Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.

Honors:

Platinum Clubs of America

Platinum Clubs of the World

Distinguished Club Award

Best Residential Courses-North & South Course - Golfweek

Top 100 Golf Communities - Travel + Leisure

Top 100 Premiere Properties – Links Magazine

PURPOSE:

The Senior Line Cook is a seasoned culinary professional responsible for executing high-quality dishes with precision, creativity, and consistency. This role supports all aspects of kitchen operations and plays a critical part in delivering a first-class dining experience. Candidates must demonstrate advanced culinary skills and at least five years of experience in fine dining, private clubs, or luxury hospitality environments.

DUTIES & RESPONSIBILITIES:

1. Food Preparation & Execution: Prepare and cook dishes to order with precision and consistency. Execute advanced techniques including butchering meats and fish, preparing stocks and sauces, and working multiple stations as needed.  
2. Menu Development: Collaborate with chefs on daily and seasonal menu planning. Contribute creative culinary ideas in line with club standards and member expectations. 
3. Station Management: Maintain cleanliness, organization, and readiness of assigned station(s) throughout service.   Rotate between stations as needed (Roundsman responsibilities). 
4. Quality Assurance: Ensure all plates meet presentation and quality standards of taste, appearance, and portioning before leaving the kitchen. 
5. Inventory & Prep:  Monitor inventory levels; assist with ordering, receiving, and proper storage of ingredients.
6. Health & Safety Compliance: Adhere to food safety and sanitation standards at all times. Maintain a clean, safe, and organized work environment.
7. Team Collaboration:  Work closely with the Executive Chef, Executive Sous Chef, Sous Chef and other kitchen staff to uphold kitchen standards and contribute to menu development. Mentor and support junior team members, fostering a positive and professional kitchen culture.

QUALIFICATIONS:

1. Required Experience: Minimum of 5 years of experience in a fine dining restaurant, private club, or luxury hotel. 
2. Education: Culinary degree or formal training preferred; equivalent experience accepted.
3. Culinary Skills: Proficiency in food preparation techniques and cooking methods. Including but not limited to sauteing, grilling, frying, cold preparations, chopping vegetables, butchering meats, seafood, and poultry as well as basic sauce making and dressings.
4. Performance: Ability to remain calm under pressure and manage multiple responsibilities.
5. Communication & Organization: Strong interpersonal skills and a collaborative attitude. Highly organized with excellent time management abilities.
6. Physical Requirements: Ability to stand for extended periods and lift up to 50 pounds as needed.
7. Schedule Flexibility: Willingness to work all shifts; morning, evenings, weekends, and holidays as needed.

ADDITIONAL NOTES:

• This is a senior-level culinary position requiring advanced skill, creativity, and professionalism.
• A strong work ethic, a passion for food, and commitment to excellence are essential.
• Flexibility and adaptability are expected to meet the evolving needs of the club and kitchen.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.

JOB TYPE: Full-Time

SALARY/BENEFITS:

Salary is open and commensurate with qualifications and experience.

The club offers an excellent employee benefits package including:

• Employer sponsored medical, dental, vision & life insurance
• 401K match plan
• Retention Bonus for every year worked starting at $500
• Paid Time Off
• Paid Holidays
• Paid Life Insurance
• Free lunch meal while working
• Golf privileges (on select days) and Pro Shop discounts

Other Perks:

• Experience Expert Recognition Program
• Employee Celebrations
• Referral Bonus
• Service Awards

Join Our Esteemed Team at Berkeley Hall Club!

At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team.

Why Join Us?

• Exclusive Environment: Work in a premier setting that values tradition and excellence.
• Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game.
• Career Growth: Opportunities for professional development and advancement within the club.

If you’re ready to bring your skills and passion to Berkeley Hall Club, we’d love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.