ESSENTIAL DUTIES AND RESPONSIBILITIES   |  
 This position performs general food service, food preparation, and food service sanitation, according to the Arizona State health code regulations, fulfilling the dietary needs of students and faculty with adequately prepared meals. Position requires cashiering with accountability for reimbursable meals and ala carte items    Excellent customer service skills    Assists in the preparation of food     Prepares meals from standardized recipes including cold and cooked salads, gelatins, salad dressings, and beverages also includes basic cooking such as hamburgers, chicken patties, etc.    Sets up and replenishes serving lines    Serves students and faculty in a friendly manner    Maintains the trash collection area in a neat and sanitary fashion    Washes equipment, pots, pans, and serving utensils    Operates various kitchen machines when necessary (mixers, blenders, ovens and slicers, etc.)    Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area    Performs similar duties for special meal occasions and catering, as needed.    Complies with Safety Rules & National School Lunch Program Regulations and OSHA requirements    Operates the cash register    Assists in counting and preparing monies and necessary paperwork for daily deposit    Orders food service supplies, as needed    Maintain confidentiality of information regarding students, staff, parents and school issues    Provide a welcoming atmosphere for students, staff, parents and community    Perform responsibilities in an ethical and professional manner     Maintain punctual and regular attendance    Perform other related duties as assigned       |  
 KNOWLEDGE, SKILLS AND ABILITIES REQUIRED   To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications for this job description are representative of the knowledge, skill and/or ability required   |  
 Education / Certificate   1.  Must have or be able to obtain within thirty days of employment start date a County Certification for food handler (renewed every 3 years)   2.  Must have and maintain a valid IVP Arizona Fingerprint Clearance Card       Experience   Must have mathematical ability to work with monies and operate cash register and related business machines as requested     Must be 21 years of age or older upon hire        Communication Skills   1.  Friendly and respectful to students and staff   2.  Must have the ability to read and write simple instructions    Computer Skills   Must possess general knowledge in the use of office machines and computers        PHYSICAL DEMANDS   The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.     |  
 Must be able to lift and carry materials and packages weighing up to 30 pounds    Stand and or walk for long periods of time    Use hands to handle, control, or feel objects, tools or controls    Must be able to bend or twist their body    Must be able to push, pull or otherwise move boxes and materials        WORKING CONDITIONS   The work environment characteristics described here are representative of those an employee encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   |  
 Able to perform multiple tasks and prioritize functions to meet constantly changing job conditions    Must comply with Safety Rules and Regulations and OSHA requirements    May be subject to odors, dust, poor ventilation, heat, workspace restrictions and loud noises          |  
                           1-202 – EQUAL EMPLOYMENT OPPORTUNITY   The District provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the District complies with applicable state and local laws governing nondiscrimination in employment. The District expressly prohibits any form of workplace discrimination or harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.   |