Banqueting Supervisor presso Emerald Hospitality Associates

Job Description 

Schulte Companies is seeking a dynamic, service-oriented Banquet Supervisor to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! 

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: 

Work Today, Get Paid today, with Daily Pay! 

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! 

Multiple Health Insurance and Life Insurance options 

401k Plan + Company Match 

Paid Time Off 

Holiday Pay 

Pet Insurance 

Employee Assistance Program 

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! 

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. 

JOB DUTIES AND RESPONSIBILITIES 

Oversee banqueting service  

Collaborate with clients to understand their event requirements, preferences, and expectations. 

Set-up and oversee banqueting events as per the Banquet Event Orders 

Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing  

Refreshes drinks  

Assists with bussing tables  

Perform various other duties as assigned  

EDUCATION AND EXPERIENCE 

Minimum of High School education  

Minimum of one (1) year in hotel/restaurant serving role 

Food safety certification preferred 

Alcohol awareness certification preferred 

KNOWLEDGE, SKILLS AND ABILITIES 

Ability to communicate effectively verbally  

Team player  

Ability to exceed expectations of guests and team members  

Ability to work flexible hours and shifts 

Ability to multi-task 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. 

*Schulte Companies is an Equal Opportunity Employer.