HAL - 2nd Asst Baker - PT AMI presso Holland America Line & Seabourn
Holland America Line & Seabourn · Jakarta, Indonesia · Onsite
- Junior
- Ufficio in Jakarta
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
Key Responsibilities
- Comply with company policy regarding waste separation and environmental compliance.
- Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
- Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
- Follows all HACCP procedures set by the company.
- Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
- Assist in the preparation of all food according to company recipes.
- Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
- Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.
- Follows guidelines and instructions established by Chief Baker.
- Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
- Perform other job-related functions as assigned.
Core Capabilities
- Good listening skills and able to follow instructions.
- Shows initiative in performing culinary tasks.
- Asks questions if tasks are unclear.
- Team player
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.
Desired Skills & Experience
- At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Experience in high volume operation of at least 100 meals per service.
- Holds a National Certificate in Bakery
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.
- Marlin's Test score of 60 is required.
