Dining Services Supervisor | Raybrook Manor presso Holland Home

Dining Services Supervisor

Full-Time

Raybrook Manor | Holland Home

What We Are Looking For:                                                                                                                                                             

• Raybrook Manor at Holland Home is seeking a full-time Dietary Services Manager to join their team of professionals. 
• This position will need the ability to work a rotating schedule of 6 am - 2:30 pm, 9 am-5:30 pm, and 11 am -7:30 pm onsite at our beautifully renovated facility in the South East part of Grand Rapids!
• The Supervisor position requires knowledge for directing our Dietary Staff (Dietary Aides, Cooks, etc.) to ensure the kitchen is running smoothly for our wonderful residents and staff. 
• Works with a team of Dietary Supervisor and under the Dining Services Manager. 
• This individual should have excellent people skills and the ability to work seamlessly with other Dietary Supervisors in a kitchen environment.

Responsibilities:

• Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents’ needs, preferences, and care plan.
• Monitoring regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.
• Maintaining a clean and sanitary environment.
• Participating in interdisciplinary team meetings.
• Ensure proper sanitation and safety practices of staff.
• Ensure safe receiving, storage, preparation, and service of food. Protect food in all phases of preparation, holding, service, cooking, and transportation.
• Participating in QAPI activities when food and nutrition services are involved.
• Work a full-time schedule: most weeks Monday – Friday days.  Some weekends, when needed.  No late nights!

Qualifications and Requirements:

• Must maintain ServSafe© certification and renewal requirements as needed.
• Certification as a dietary manager or equivalent.
• Must also meet State requirements for food service managers or dietary managers.
• Has knowledge of special diets and all applicable local, state and federal regulations.
• One years of experience in foodservice management and 3 years prior healthcare foodservice experience preferred.
• Experience working with the geriatric and elderly population is preferred.

Wages and Benefits:

• Salaried position (Starts around 43K per year, increases with relevant experience)
• Cafeteria benefit plan – customize your benefits package to fit your needs
• Employer-matched retirement saving plan (403b) - up to 8%
• Paid Time Off 
• Schedule that promotes work/life balance
• 6 organizations under the Trillium Living/Holland Home umbrella gives opportunity to grow in your career without “starting over” with a new company!

About Holland Home:

• Over 130 years in committing to excellent care for the elderly community through assisted living, independent living, hospice care, and more.
• Friendly and welcoming work culture
• Competitive benefit plans
• Faith based

Why Choose Holland Home:                                                                                                                                                         

• Holland Home, located in Grand Rapids, is one of Michigan’s largest non-profit providers of senior living services.
• We offer the full continuum of care on 2 beautiful campuses as well as community services through Atrio Home Care, Faith Hospice, Care Resources, Reliance Community Care Partners, and Tandem365!  
• We have about 1,500 team members (just at Holland Home) and serve over 5,000 seniors.  
• Holland Home follows a strong mission of serving with love and compassion while demonstrating a commitment to excellence in the Grand Rapids community!

If this opportunity calls to you, please apply online at www.hollandhome.org and click on the Careers tab at the top of the page. We look forward to receiving your application!