Cake - Sanitation Crew (Rotating Shift) presso Joy Baking Group
Joy Baking Group · Hermitage, Stati Uniti d'America · Onsite
- Ufficio in Hermitage
 
The Cake Sanitation Personnel performs general plant custodial duties.
Responsibilities:RESPONSIBILITIES:
- Perform general clean up tasks as listed on the daily clean up sheets for each shift
 - Record completed tasks in KLEAZ and document other issues as necessary
 - Follow proper handling procedures for cleaning and other chemicals required for the position
 - Operate cleaning equipment including floor scrubbers, steamers, and industrial vacuums
 - Clean snow from entrances and sidewalks as necessary
 - Follow proper procedures for cleaning of biohazard spills/accidents
 - Follow GMP procedures
 - Maintain and organize janitorial chemical inventory
 - Maintain equipment and tools required for clean up
 - Refill the Sterilex mats as required
 - Utilize tools to review and update safety data sheets as required
 - Understand and operate with an awareness of cross contamination best practices
 - Clean scrap area
 - Operate fork-lift equipment
 - Identify areas that need attention and either address or report as necessary
 - Perform some assigned work from Master Sanitation Schedule as requested by supervisor
 - Perform related duties as required by supervisor
 - Periodic travel required
 
ESSENTIAL FUNCTIONS:
- Able to read, analyze, and follow directions
 - Must be able to properly prioritize work responsibilities within assigned work area
 - Must be able to speak, listen, and effectively communicate with team members and actively participate in team/department meetings and initiatives
 - Must be able to operate computers and learn programs associated with sanitation processes and safe chemical handling
 - Must be able to work following safety protocols for oneself and team members
 - Must be detail oriented with strong organizational skills with the ability to work well under pressure
 - Must be self-motivated and able to work with minimal supervision
 - Must have full use of arms and legs, be able to stand on a continuous basis, and be able to climb stairs to access all areas of the plant and offices regularly
 - Must be able to safely lift to 75 pounds, bend, stoop, climb, reach regularly
 - Possess manual dexterity and use hands to grip, pinch, handle, reach, or feel on a regular basis
 - Walk on a frequent basis for up to 12 hours per day (8.5 hour shifts rotating)
 
- Signed off to pack a minimum number of cake cone packs
 - Proven good work record and attendance