Cook Pastry Chef Intern/ Extern presso None

About the Role:

The Cook Pastry Chef Intern/Extern role is designed to provide hands-on experience in a professional pastry kitchen, focusing on the preparation and presentation of a wide variety of baked goods and desserts. This position aims to develop the intern's culinary skills through practical application, mentorship, and exposure to industry standards within a high-quality hospitality environment. The intern will contribute to the daily operations of the pastry section, ensuring that all products meet the club’s standards for taste, texture, and appearance. This role is essential for gaining foundational knowledge in pastry techniques, ingredient handling, and kitchen safety protocols. Ultimately, the position prepares the candidate for a successful career in pastry arts by combining education with real-world culinary practice at the Main Clubhouse location.

Minimum Qualifications:

• Currently enrolled in or recently graduated from a culinary arts or pastry program.
• Basic understanding of baking principles and pastry preparation.
• Ability to follow detailed recipes and instructions accurately.
• Strong commitment to maintaining hygiene and safety standards in the kitchen.
• Willingness to learn and work collaboratively in a fast-paced environment.

Preferred Qualifications:

• Previous internship or externship experience in a professional kitchen setting.
• Familiarity with commercial kitchen equipment and baking tools.
• Knowledge of dietary restrictions and allergen management in pastry preparation.
• Creative flair for dessert presentation and decoration.
• Strong time management skills and ability to multitask effectively.

Responsibilities:

• Assist in the preparation and baking of pastries, breads, cakes, and other desserts according to established recipes and standards.
• Support the pastry chef team in daily kitchen operations, including mise en place, ingredient measurement, and equipment maintenance.
• Maintain cleanliness and organization of the pastry workstation, adhering to food safety and sanitation guidelines.
• Participate in quality control by tasting and inspecting finished products to ensure consistency and excellence.
• Learn and apply various pastry techniques such as dough preparation, decorating, and plating under the guidance of senior chefs.

Skills:

The required skills such as basic baking knowledge and recipe adherence are essential for daily preparation of consistent, high-quality pastries. Attention to detail and cleanliness ensure that all products meet health and safety standards, which is critical in a professional kitchen environment. Preferred skills like creativity and familiarity with commercial equipment enhance the ability to contribute innovative ideas and efficiently use kitchen resources. Effective communication and teamwork skills are used daily to coordinate with chefs and kitchen staff, ensuring smooth operations. Time management and multitasking abilities help the intern handle multiple tasks simultaneously, maintaining productivity during busy service periods.