Cook - Part Time Mid Shift - The Levande presso The Levande by Vivie

Schedule: Part Time – 52 hours/pay period - 11 a.m. to 7:00 p.m.  - Includes every other weekend and holiday rotation

Join Vivie and help us create meaningful impact!

As a Cook, you’ll prepare delicious, high-quality meals that nourish and delight our residents, following dietary guidelines and maintaining a clean, safe kitchen environment. We’re looking for a skilled and creative culinary professional who thrives in a collaborative and supportive setting. At Vivie, we value our people and offer a competitive pay range of $17.40/hr. to $23.65/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement.

Let’s grow together—apply now and discover the difference you can make at Vivie!

Vivie is an equal opportunity employer.

The Levande by Vivie seeks an experienced Cook to prepare resident meals. No late nights!

If you have the skills, experience, and awareness in recipes, portion control, presentation guidelines, and specific therapeutic diets, the Culinary Services team is ready to welcome you!

This job also requires: 

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus. 
• Ability to work efficiently in a fast-paced kitchen environment. 
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check. 
• Physical capability to perform all essential job functions. 
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors. 

Additional Details:

• Employment Type: Hourly, non-exempt 
• Department: Culinary
• Leadership Received: Manager of Culinary Services
• Division: Levande
• Travel Requirements: No
• This role does not include supervisory responsibilities.