Food & Beverage Manager presso Arcis

Club Location:

Manage and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, and effectively leading the team.

Primary Responsibilities include the following: Others duties may be assigned.

• Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cart program.

• Effectively lead staff to ensure quality service is delivered.

• Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.

• Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.

• Assist in the selection, development, leadership and retention of talented food and beverage staff.

• Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.

• Ensure food and beverage staff are providing excellent guest service.

• Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

• Previous experience in a food and beverage role

• Strong verbal and written communication skills

• Strong attention to detail, planning and organizational skills

• Experience supervising others and leading a team

• Excellent customer skills

Working Conditions: Will often be required to work nights, weekends and holidays. May step in and support in key positions as needed during shoulder seasons.

Job Type: Full-time, non-exempt

Salary: $23.00 - $25.00 per hour

Benefits:

• 401(k)

• 401(k) matching

• Dental insurance

• Employee discount

• Flexible schedule

• Health insurance

• Paid time off

• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar

• Casual dining restaurant

• Fine dining restaurant

Shift:

• 10 hour shift

• 8 hour shift

• Day shift

• Night shift